About Us
Dough Heads Team
Dough Heads was founded by Jen Sankey (our head "Dough Head") in 2021 having previously worked for some of Bristol's top street-food traders (Tsukemono, Murray Mays, The Little Taquero).
Jen is a dough obsessive, which coupled with her years spent working in hotels and restaurants around the world have resulted in our wonderful Neapolitan pizzas. Her dough is made over four days, with a minimum fermentation period of 72 hours, leaving the pizza light, and full of flavour! You won't find a base as tasty!
Tom Gutteridge, our legendary Front of House Manager has a passion for pizza and making sure all our customers have a great time. Previously manager and chef at Pizzarova (one of Bristol's top dogs in the pizza game), he will always make you feel at home... and you get to listen to his great music playlists when you dine in.
A huge heartfelt thank you to all of our wonderful customers and friends that have supported us through the years and continue to make Dough Heads what it is.
IMPORTANT INFO
Please pre-book to avoid disappointment, especially on a Friday night.
We usually have space for takeaways even when we are fully booked in the restaurant. Just give us a call or pop in to check for availability.
We do all of our updates through Instagram (stories), you can access them even without an account (CLICK ON A PICTURE BELOW).
Many thanks,
Jen, Tom and Tyler (Our superstar Friday guy)